You are here: Home » Recipes » Toffee Chocolate Pecan Pie Toffee Chocolate Pecan Pie Recipe by Favorite Recipes Press Yield 6 to 8 servings Toffee and chocolate add a welcomed change to the traditional pecan pie. PrintEmail Ingredients 4 ounces chocolate-covered toffee bars (about 3), chopped1 -- unbaked (9-inch) pie shell4 -- eggs, lightly beaten1/4 cup (1/2 stick) unsalted butter, melted1 cup light corn syrup1/2 cup sugar1 tablespoon vanilla extract3/4 cup (4 1/2-ounces) semisweet chocolate chips1 cup pecans, coarsely chopped Instructions Sprinkle the candy bars over the bottom of the pie shell. Mix the eggs, butter, corn syrup, sugar and vanilla in a bowl. Stir in the chocolate chips and pecans. Pour into the pie shell. Bake at 350F for 50 to 55 minutes. Recipe courtesy of he Junior Auxiliary of Rogers-Bentonville, Ark.