Toffee Chocolate Pecan Pie

  • Yield: 6 to 8 servings


4ounces chocolate-covered toffee bars (about 3), chopped
1-- unbaked (9-inch) pie shell
4-- eggs, lightly beaten
1/4cup (1/2 stick) unsalted butter, melted
1cup light corn syrup
1/2cup sugar
1tablespoon vanilla extract
3/4cup (4 1/2-ounces) semisweet chocolate chips
1cup pecans, coarsely chopped


  1. Sprinkle the candy bars over the bottom of the pie shell.  Mix the eggs, butter, corn syrup, sugar and vanilla in a bowl.  Stir in the chocolate chips and pecans.  Pour into the pie shell.  Bake at 350F for 50 to 55 minutes.

Recipe courtesy of he Junior Auxiliary of Rogers-Bentonville, Ark.