You are here: Home » Recipes » Todd’s Jambalaya Todd’s Jambalaya Recipe by TTODDRUM Yield 12 servings PrintEmail Ingredients 1 pound skinless boneless chicken cubes1 pound andoulle sausage sliced28 ounces caned diced tomatoes1 large onion diced1 large green pepper diced1 cup chopped celery1 cup chicken broth2 teaspoons dried oregano2 teaspoons dried parsley2 teaspoons cajun seasoning1 teaspoon cayenne pepper1/2 teaspoon dried thyme1 pound frozen shrimp cooked no tail Instructions In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time. Serve over rice.