You are here: Home » Recipes » Toasty Nuts Toasty Nuts Recipe by Our Cookbook Collection Yield 2 1/2 cups Toasty nuts make a perfect portable snack. Photo by Hugh Forte PrintEmail Ingredients 1 egg white2 1/2 tablespoons Grade B maple syrup1/4 to 1/2 teaspoon cayenne pepper1/2 teaspoon freshly ground black pepper1 teaspoon sea salt2 1/2 cups raw unsalted nuts mixed, such as almonds, cashews, pecans, and walnuts2 tablespoons flaxseeds3 tablespoons millet or quinoa1 1/2 tablespoons finely chopped fresh rosemary Instructions Preheat the oven to 300F and line a rimmed baking sheet with parchment paper. In a large mixing bowl, whisk the egg white until frothy. Whisk in the maple syrup, cayenne, black pepper and salt. Stir in the nuts, flaxseed, millet, and rosemary, making sure everything is coated completely. Spread the nuts on the prepared baking sheet in an even layer and bake until the nuts are brown and fragrant, 25 to 30 minutes. Remove from the oven and let cool before serving. Reprinted with permission from Sara Forte’s The Sprouted Kitchen: A Tastier Take on Whole Foods (Ten Speed Press, 2012).