You are here: Home » Recipes » Toasty Black Olive Rounds Toasty Black Olive Rounds Recipe by JudyRichmond Yield 8 servings Prep 8 minutes Cook 5 minutes PrintEmail Ingredients 1 1/2 cups finely shredded cheddar cheese2 cups sliced black olives1/2 cup chopped green onions1 cup light mayonaise1 1/2 teaspoons curry powder4 whole English muffins sliced in half Instructions Mix all ingredients and spread on English Muffin halves. Broil 3-5 five minutes. Serve warm. Makes eight open face sandwiches. Use more or fewer English Muffins determined by desired thickness of the black olive mixture.