Toasty Black Olive Rounds

  • Yield 8 servings
  • Prep 8 minutes
  • Cook 5 minutes


1 1/2 cups finely shredded cheddar cheese
2 cups sliced black olives
1/2 cup chopped green onions
1 cup light mayonaise
1 1/2 teaspoons curry powder
4 whole English muffins sliced in half


Mix all ingredients and spread on English Muffin halves. Broil 3-5 five minutes. Serve warm. Makes eight open face sandwiches. Use more or fewer English Muffins determined by desired thickness of the black olive mixture.



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