You are here: Home » Recipes » Toasted Hazelnut Biscotti Toasted Hazelnut Biscotti Recipe by Favorite Recipes Press Yield 48 servings A light and tasty biscotti. PrintEmail Ingredients 2 cups unbleached flour2 cups whole wheat pastry flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup chopped toasted hazelnuts2 tablespoons butter, softened1/2 cup sugar1/2 cup honey2 -- eggs2 -- egg whites2 teaspoons crushed or ground anise seeds1 teaspoon vanilla extract2 tablespoons grated orange zest2 tablespoons grated lemon zest Instructions Preheat oven to 350F. Sift the unbleached flour, whole wheat flour, baking powder and salt together. Mix in the hazelnuts. Cream the butter, sugar and honey in a mixing bowl until light and fluffy. Beat in the eggs and egg whites, anise seeds, vanilla, orange zest and lemon zest. Add the hazelnut mixture and mix well. Shape into 3 long rolls, 1 inch in diameter, on a greased nonstick baking sheet. Bake for 15 minutes and cool slightly. Cut each log diagonally into 16 slices. Arrange the slices on the baking sheet and bake for 10 minutes. Turn the slices over and bake for 10 minutes longer. Recipe reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine (Cal-a-Vie, The Spa Havens, 2007).