Toasted Hazelnut and Carrot Stir-fry

66048-toasted_hazelnut_and_carrot_stir-fry-h-4_edit-edit
Jessica Merchant
http://pgoarelish2.files.wordpress.com/2012/04/66048-toasted_hazelnut_and_carrot_stir-fry-h-4_edit-edit.jpg?w=150
  • Yield: 4 servings

Ingredients

2tablespoons clarified butter or vegetable oil or mixture of both
1pound carrots
1/2teaspoon salt
1/2teaspoon pepper
1/2teaspoon nutmeg
1/4cup toasted hazelnuts, chopped

Instructions

  1. Peel and cut carrots into matchstick-size pieces.
  2.  IIn a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!

Nutritional Info *per serving

  • Calories 161
  • Fat 12g
  • Cholesterol 0mg
  • Sodium 369mg
  • Carbohydrate 13g
  • Fiber 4g
  • Protein 2g
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