You are here: Home » Recipes » Toasted Hazelnut and Carrot Stir-fry Toasted Hazelnut and Carrot Stir-fry Recipe by Relish Contributor Yield 4 servings A quick side dish for your weeknight meals. Jessica Merchant PrintEmail Ingredients 2 tablespoons clarified butter or vegetable oil or mixture of both1 pound carrots1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon nutmeg1/4 cup toasted hazelnuts, chopped Instructions Peel and cut carrots into matchstick-size pieces. IIn a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!