Toasted Hazelnut and Carrot Stir-fry

  • Yield 4 servings

A quick side dish for your weeknight meals.

Jessica Merchant


2 tablespoons clarified butter or vegetable oil or mixture of both
1 pound carrots
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/4 cup toasted hazelnuts, chopped


  1. Peel and cut carrots into matchstick-size pieces.
  2.  IIn a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!



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