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Toasted Hazelnut and Carrot Stir-fry
Recipe by KellyM
Yield 4 servings
A quick side dish for your weeknight meals.
2 tablespoons clarified butter or vegetable oil or mixture of both
1 pound carrots
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/4 cup toasted hazelnuts, chopped
Peel and cut carrots into matchstick-size pieces.
IIn a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!