Toasted Hazelnut and Carrot Stir-fry
- Yield 4 servings
A quick side dish for your weeknight meals.
Jessica Merchant
Ingredients
- 2 tablespoons clarified butter or vegetable oil or mixture of both
- 1 pound carrots
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/4 cup toasted hazelnuts, chopped
Instructions
- Peel and cut carrots into matchstick-size pieces.
- In a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!
