2tablespoons clarified butter or vegetable oil or mixture of both
1/4cup toasted hazelnuts, chopped
Peel and cut carrots into matchstick-size pieces.
IIn a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!