You are here: Home » Recipes » Toasted Bread Salad with Pine Nuts Toasted Bread Salad with Pine Nuts Recipe by RelishKitchen Tested Yield 6 servings Prep 25 mins Cook 10 mins A store-bought pizza crust is transformed into a bread salad. PrintEmail Serve this with roasted chicken or beef or a cup of soup. Save this recipe for when you have fresh home-grown tomatoes. Ingredients 1 -- (14-ounce) Boboli pizza crust, torn into bite-sized pieces1/2 cup pine nuts6 ounces mozzarella cheese, cut into small cubes1/2 cup grated Parmigiano Reggiano cheese2 cups chopped tomatoes1 cup small black olives1/2 cup chopped fresh parsley1/3 cup balsamic vinegar1/2 cup extra-virgin olive oil2 cloves garlic, minced1 teaspoon sugar1/4 teaspoon salt1/2 teaspoon freshly ground black pepper Instructions Preheat oven to 375F. Spread the pizza crust pieces and pine nuts evenly over the surface of a large cookie sheet. Toast for about 10 minutes, or until pine nuts become light golden. Remove from oven and cool. When cool, toss together with cheese in a large bowl. Gently fold in the tomatoes, olives and parsley. In a separate mixing bowl, whisk together vinegar, oil, garlic, sugar, salt and pepper. Pour over bread mixture just before serving and toss well.