Tiramisu White Russian Popsicle

Tiramisu White Russian pop


3ounces Vodka
2ounces Kahlua
2cups half and half
1/4teaspoon vanilla extract
2tablespoons light agave syrup
2tablespoons chocolate syrup plus extra garnish
2teaspoons instant espresso granules


  1. Combine vodka, half and half, vanilla, agave syrup and chocolate syrup in a bowl and mix well.
  2. Slowly pour mix into forms and freeze.  Garnish with chocolate syrup and espresso granules.  Makes 8 pops.

—Brian Morris