Tiramisu White Russian Popsicle

  • Yield

This creamy and chocolatey popsicle has an adult-only White Russian kick.

Tiramisu White Russian pop


3 ounces Vodka
2 ounces Kahlua
2 cups half and half
1/4 teaspoon vanilla extract
2 tablespoons light agave syrup
2 tablespoons chocolate syrup plus extra garnish
2 teaspoons instant espresso granules


  1. Combine vodka, half and half, vanilla, agave syrup and chocolate syrup in a bowl and mix well.
  2. Slowly pour mix into forms and freeze.  Garnish with chocolate syrup and espresso granules.  Makes 8 pops.

—Brian Morris


Get every new post delivered to your Inbox.

Join 248 other followers