You are here: Home » Recipes » Tiramisu Torte Tiramisu Torte Recipe by American Profile Yield 10 servings Cream cheese icing filled in a rich coffee flavored cake PrintEmail Ingredients Torte:1 (18-ounce) package white cake mix1 cup strong brewed coffee, room temperature4 egg whites4 Heath candy bars, choppedFrosting:4 ounces cream cheese, softened2/3 cup sugar2 cups whipping cream1/3 cup chocolate syrup1/4 cup plus 6 tablespoons strong brewed coffee, room temperature2 teaspoons vanilla extract1 Heath candy bar, chopped Instructions Preheat oven to 350 degrees. Grease and flour two 9-inch round baking pans. Beat together cake mix, coffee and egg whites on low speed until moistened. Beat on high for two minutes. Fold in chopped candy bars. Pour batter into pans and bake for 25 to 30 minutes or until tested done. Set aside to cool. When cool remove cake from pans and cut horizontally to make four layers. Frosting: In a chilled bowl, beat cream cheese and sugar until smooth. Add whipping cream, syrup and coffee. Whip until thick and creamy. Stir in vanilla. Blend well. Spread frosting equally over each cake layer. Top with the crumbled Heath bar. —Gael P. Mustapha, Green Valley, Ariz.