Tipsy Mushrooms

Kitchen Tested
  • Yield 6 servings

These mushrooms are a great low-fat side dish with beef.


1 tablespoon light stick margarine
1 red bell pepper, seeded and coarsely chopped
1 green bell pepper, seeded and coarsely chopped
1 red onion, coarsely chopped
1 pound fresh mushrooms, halved
1/3 cup Burgundy wine
1/2 teaspoon garlic salt
Pepper to taste


  1. Nelt margarine and saute peppers and onions over medium-low heat in a skillet for 4 minutes.
  2. Add in the mushrooms, wine and garlic salt, and cook until wine is reduced, around 5 minutes.
  3. Add pepper to taste.




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