Tipsy Mushrooms

  • Yield: 6 servings


1tablespoon light stick margarine
1 red bell pepper, seeded and coarsely chopped
1 green bell pepper, seeded and coarsely chopped
1 red onion, coarsely chopped
1pound fresh mushrooms, halved
1/3cup Burgundy wine
1/2teaspoon garlic salt
Pepper to taste


  1. Nelt margarine and saute peppers and onions over medium-low heat in a skillet for 4 minutes.
  2. Add in the mushrooms, wine and garlic salt, and cook until wine is reduced, around 5 minutes.
  3. Add pepper to taste.


Nutritional Info *per serving

  • Calories 44
  • Fat 1.3g
  • Saturated Fat .2g
  • Cholesterol 0mg
  • Sodium 220mg
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