You are here: Home » Recipes » tin can ice cream tin can ice cream Recipe by ciki Yield 4-6 servings PrintEmail Ingredients 1 cup milk1 -- egg, whipped or egg beaters to equal 1 egg1 cup whipping cream1/2 cup sugar1/2 teaspoon vanilla Instructions Place all indredients into a 1lb. coffee can with a tight fitting lid. Place can into a 3lb coffee can an add rock salt and crusned ice. Roll back and forth on a picnic table or cement for 15 minutes. Remove inner can and wipe off lid taking care to not getting any salt inside. Stir up mixture and replace lid, and add rock salt and ice again. Roll back and forth for 5 minutes and then enjoy. Great to make while camping.