You are here: Home » Recipes » Three Tomatoes with Creamy Artichoke Chicken Salad Three Tomatoes with Creamy Artichoke Chicken Salad Recipe by Relish Yield 4 servings Orange, yellow and red cherry tomatoes dress up a creamy chicken salad. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients Tomatoes:3 cups halved orange, yellow and red cherry tomatoes1/2 cup chopped fresh basil, oregano, thyme and parsley1 tablespoon olive oil1 tablespoon sherry vinegar1/4 teaspoon kosher salt Freshly ground black pepperChicken Salad:1 (12-ounce) can artichoke hearts, drained4 boneless, chicken breasts, cooked and chilled1/2 teaspoon garlic powder1/2 teaspoon coarse salt1/3 cup mayonnaise1 teaspoon lemon juice1/2 cup fresh basil leaves Large crunchy croutons Instructions To prepare tomatoes, combine all ingredients, toss gently, and set aside. To prepare chicken salad, combine artichokes, chicken, garlic and salt in a food processor and pulse until coarsely chopped. Add mayonnaise and lemon juice and pulse until blended. Add basil and pulse until incorporated. The mixture should be creamy yet still a bit chunky. To serve, place a quarter of the tomato mixture on each of 4 plates. Place chicken salad alongside. Place croutons on plates.