Three-Ingredient Chicken

  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 60 mins

Use good creamy, sheep's milk feta for this Greek-inspired chicken dish.


4-- chicken quarters
4ounces feta
2-- (10-ounce) packages frozen spinach, thawed and squeezed
2cloves garlic, crushed
-- Lemon, fresh
-- Oregano, to taste


  1. Preheat oven to 375F.
  2. In a medium bowl, mix feta, spinach and garlic. Divide the mixture evenly and stuff underneath the skin of each chicken quarter.
  3. Squeeze fresh lemon juice over each chicken quarter and sprinkle each evenly with oregano.
  4. Bake for one hour or until chicken registers 165F on a meat thermometer.

—Recipe by Jill Melton, Editor



Get every new post delivered to your Inbox.

Join 302 other followers