Three Cheese Potato Gratin

  • Yield 8
  • Prep 20 mins
  • Cook 60 mins

Feta, Parmigiano Reggiano, and Swiss cheese withYukon Gold potatoes.

Courtesy of
Courtesy of
Courtesy of

Three cheeses coupled with a splash of cream bake up with thinly sliced Yukon Gold potatoes for a comforting side to roast chicken.


6 Yukon Gold potatoes
1/2 cup grated Parmigiano Reggiano cheese
4 ounces crumbled feta cheese
2 ounces grated Gruyere or Swiss cheese
8 ounces half-and-half
1 dash fresh grated nutmeg
1/2 teaspoon salt


  1. Preheat oven to 375F.
  2. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover.
  3. Layer potatoes in a shallow gratin dish with cheeses. Heat half-and-half in microwave at high for 1 minute. Gently pour over potatoes.
  4. Bake 45 minutes to 1 hour, until potatoes are tender and gratin is browned and bubbly.



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