Three Cheese Asparagus Gratin

  • Yield: 6 servings


4tablespoons butter
2pounds (approximately) asparagus, washed and tough ends removed
1cup milk
1teaspoon cornstarch mixed with 2 tablespoons cold water
1cup (4-ounces) Wisconsin Gouda (plain or smoked) cheese, shredded
1cup (4-ounces) Wisconsin Muenster cheese, shredded
1teaspoon salt
1cup coarse breadcrumbs
1/2cup (2-ounces) grated Wisconsin Asiago cheese
1/4teaspoon freshly ground black pepper


  1. Preheat oven to 425F. Grease a 9 x 9-inch glass baking dish with 1 tablespoon of butter. Arrange the asparagus in the baking dish.
  2. Gently simmer milk over medium heat. Stir in the cornstarch mixture to thicken slightly. Add the Gouda and Muenster cheeses and whisk in until smooth and creamy; season with the salt. Pour the cheese sauce over the asparagus.
  3. Melt the remaining 3 tablespoons butter. Toss with the breadcrumbs, Asiago and pepper. Sprinkle over the asparagus mixture.
  4. Bake for 20-25 minutes, or until bubbly and lightly browned.

Recipe courtesy of the Wisconsin Milk Marketing Board