You are here: Home » Recipes » Three-Bean Soup Three-Bean Soup Recipe by Relish ContributorKitchen Tested Yield 10 servings A fabulous vegetarian soup that's super low fat. PrintEmail Ingredients 1 cup dried red kidney beans1 cup dried Great Northern beans1 cup dried black beans1 cup chopped onion1 green bell pepper, seeded and chopped1 tablespoon minced garlic1 1/ cups diced peeled carrots8 cups water2 (10-ounce) can diced tomatoes and green chiles, drained1 (15-ounce) can no-salt-added tomato sauce1 1/2 teaspoons dried oregano1 teaspoon dried thyme2 bay leaves Salt and pepper Instructions Sort and rinse red kidney, Great Northern and black beans; place in a large pot and cover with water. Let soak overnight. Drain and rinse. In a large pot coated with nonstick cooking spray, saute onion, green pepper, garlic and carrots over medium-high heat 3 to 5 minutes, until tender. Add beans, water, tomatoes and green chiles, tomato sauce, oregano, thyme and bay leaves; bring to a boil. Cover, reduce heat, and continue cooking 2 hours, or until beans are tender. Remove bay leaf and discard. Season with salt and pepper.