You are here: Home » Recipes » Three Bean Salad with Tomatoes and Green Onions Three Bean Salad with Tomatoes and Green Onions Kitchen Tested Yield 6 servings Prep 10 mins Cook 10 mins Fresh al dente green beans update this bean salad that everyone will love. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1/2 pound green beans, trimmed and cut diagonally in thirds (about 2 cups)1 (15 1/2-ounce) can cannellini beans, rinsed and drained1 (15 1/2-ounce) can pinto beans, rinsed and drained2 large plum tomatoes, diced (about 1 1/2 cups)5 green onions, thinly sliced1/4 cup finely chopped fresh cilantro3 tablespoons extra-virgin olive oil3 tablespoons red wine vinegar1/2 teaspoon sugar1 garlic clove, pressed1/2 teaspoon salt1/2 teaspoon Freshly ground black pepper Instructions Steam beans, covered, in steamer basket over boiling water 5 to 7 minutes, or until crisp-tender. Rinse under cold water and drain well. Combine green beans, cannellini and pinto beans, tomatoes, green onions and cilantro in a large bowl. Whisk remaining ingredients together in a small bowl. Pour over salad and mix gently. Recipe by Jean Kressy.