Classic Thousand Island Dressing

  • Yield: 1 1/2 cups
  • Prep: 5 mins
  • Cook: 0 mins

Various urban legends surround the creation of this perennial salad dressing, and a simplified version of it first appeared in a 1917 cookbook.

Ingredients

1cup mayonnaise
1/2cup chili sauce or ketchup
2tablespoons finely minced pimento stuffed olives
1tablespoon finely minced green pepper
1tablespoon minced chives
1 chopped hard-cooked egg
2teaspoons finely chopped fresh parsley

Instructions

  1. In a small bowl, blend all the ingredients together.

Recipe reprinted with permission from  Arthur Schwartz’s New York City Food (Stewart, Tabori & Chang, 2004, stcbooks.com)

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 90
  • Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 2g
  • Cholesterol 20mg
  • Sodium 280mg
  • Potassium 50mg
  • Carbohydrate 7g
  • Fiber 0g
  • Sugars 4g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 0%
  • Iron 0%
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers