Thick French Dressing

  • Yield: 12 servings

Ingredients

1cup sugar
1teaspoon Dry Mustard
2/3cup Vinegar
1teaspoon Worcestershire sauce
1teaspoon Minced onion
1clove Garlic
1 1/2tablespoons Horseradish
1teaspoon Paprika
1 1/2cups Crisco Oil
1can Tomato Soup

Instructions

Mix all in blender. Makes large amount. Refrigerate.

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