Thick French Dressing

  • Yield 12 servings

Ingredients

1 cup sugar
1 teaspoon Dry Mustard
2/3 cup Vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Minced onion
1 clove Garlic
1 1/2 tablespoons Horseradish
1 teaspoon Paprika
1 1/2 cups Crisco Oil
1 can Tomato Soup

Instructions

Mix all in blender. Makes large amount. Refrigerate.

Comments

Follow

Get every new post delivered to your Inbox.

Join 207 other followers