You are here: Home » Recipes » The Works! Avocado Burger Topper The Works! Avocado Burger Topper Recipe by Hass Avocado Board Yield 6 servings Prep 20 mins Cook 10 mins All of your favorite burger fixins' come together in one savory mixture. Courtesy of the Hass Avocado Board PrintEmail Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Ingredients 1 tablespoon vegetable oil1 medium yellow onion, thinly sliced2 garlic cloves, minced1/2 cup seeded, diced tomato1/2 cup shredded Parmigiano-Reggiano cheese1 tablespoon sweet pickle relish1 tablespoon slivered basil leaves1 teaspoon country-style mustard1/2 teaspoon salt1/4 teaspoon ground black pepper2 Fresh Avocados, peeled, pitted and diced Instructions In a medium skillet, heat the oil. Add the onion and sauté over medium heat, stirring occasionally, until well browned, about 8 minutes. Add the garlic and cook 1 minute longer. Allow to cool. In a large bowl, combine the sautéed onion and garlic with the tomato, cheese, pickle relish, basil, mustard, salt and pepper. Gently toss in the avocados. Serve over burgers. % Daily Value*: Vitamin A 6%; Vitamin C 13%; Calcium 8.7%; Iron 3% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.