The Sisters’ Kissie Cake

  • Yield 12 to 20 servings


2 sticks margarine
4 tablespoons cocoa
4 whole eggs
1 cup self-rising flour
1 teaspoon vanilla flavoring
2 cups miniature marshmallows
12 ounces milk chocolate chips
1 stick margarine
4 tablespoons cocoa
6 tablespoons evaporated milk
16 ounces powdered sugar, sifted
1 teaspoon vanilla flavoring


  1. Cake:   Melt margarine and cocoa. Let cool.  Add eggs, one at a time, beating after each addition.  Add flour and vanilla flavoring, mixing well.  Pour into a greased and floured 9 x 13 pan or 12 x 18 jelly roll pan.  Bake 9 x 13 approximately 30 minutes or 12 x 18 approximately 20 minutes at 350 degrees.  Do not overbake.  Remove from oven and while still hot, sprinkle marshmallows and chocolate chips over cake.  Return to oven for 5-8 minutes to melt marshmallows and chocolate chips (will not melt completely}.  Remove from oven and immediately pour Chocolate Frosting over cake.
  2. Chocolate Frosting:   Melt margarine and cocoa. Add evaporated milk, stirring until smooth.  Bring to a boil, stirring all the while.  Boil 1 minute.  Add sifted powdered sugar and vanilla flavoring, mixing well.  If too thick, add a little more milk.  Pour over top of marshmallows and chips.



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