You are here: Home » Recipes » The Peach State Grilled Salad The Peach State Grilled Salad Recipe by RobinEgg Yield 4 servings Jessica Merchant PrintEmail Ingredients 1/2 cup grapeseed oil1/4 cup white wine vinegar2 tablespoons peach preserves1/4 teaspoon red pepper flakes1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 large Vidalia onion, cut into thick slices2 large peaches, cut into halves6 ounces mesclun greens6 ounces arugula1/2 pound thick cut bacon, cooked and crumbled4 ounces goat cheese, crumbled Instructions Combine oil, vinegar, preserves, red pepper flakes, salt and pepper in a small bowl. Whisk well to combine. Heat grill. Brush onion slices with olive oil. Place on grill pan and grill, turning occasionally, until tender, about 10 minutes. Break into rings and set aside. Brush peach halves with olive oil. Place on grill pan and grill, turning occasionally, until tender and caramelized, about 2 minutes. Slice each peach half into 4 pieces. Place greens and arugula in salad bowl. Top with bacon, onion rings, peach slices and crumbled goat cheese. Toss salad with half the vinaigrette and taste. Add more vinaigrette if desired.