The Other Meatballs and Spaghetti

  • Yield 6 servings

Younger chefs can help mix pork meatball mixture by hand and shape into meatballs. Serve with garlic bread and leafy green salad.


1 pound Ground Pork
4 tablespoons dry breadcrumbs
1 -- egg
1 tablespoon onion, finely minced
1/4 teaspoon salt
dash hot pepper sauce
1 -- (28-ounce) jar marinara sauce
12 ounces spaghetti, cooked and drained


  1. Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls. Brown meatballs in large skillet over medium-high heat for about 5-10 minutes. Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (or other pasta).



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