You are here: Home » Recipes » The Other Burger (Pork) The Other Burger (Pork) Recipe by National Pork Board Yield 4 servings Create a variety of pork burgers on the grill with the different herbs and spices. PrintEmail Ingredients 1 pound Ground pork1 teaspoon ground black pepper1/4 teaspoon salt Instructions Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place on grill over moderate-hot coals, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more, until an instant read thermometer reads 160F. Serve immediately, on sandwich buns if desired. * Eastern Burger: To Other Burger basic mix, add 2 teaspoons soy sauce, 2 tablespoons dry sherry and 1 tablespoon grated ginger root. * Veggie Burger: To Other Burger basic mix, add 3 drops hot pepper sauce, 1 grated carrot and 3 tablespoons chopped parsley. * South of the Border Burger: To Other Burger basic mix, add 1/4 teaspoon EACH ground cumin, oregano, seasoned salt and crushed red chiles. * Italian Burger: To Other Burger basic mix, add one crushed garlic clove, one teaspoon crushed fennel seed and 2 teaspoons EACH red wine and olive oil.