The Other Burger (Pork)

  • Yield: 4 servings


1pound Ground pork
1teaspoon ground black pepper
1/4teaspoon salt


  1. Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place on grill over moderate-hot coals, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more, until an instant read thermometer reads 160F. Serve immediately, on sandwich buns if desired.  
* Eastern Burger: To Other Burger basic mix, add 2 teaspoons soy sauce, 2 tablespoons dry sherry and 1 tablespoon grated ginger root. 
* Veggie Burger: To Other Burger basic mix, add 3 drops hot pepper sauce, 1 grated carrot and 3 tablespoons chopped parsley. 
* South of the Border Burger: To Other Burger basic mix, add 1/4 teaspoon EACH ground cumin, oregano, seasoned salt and crushed red chiles. 
* Italian Burger: To Other Burger basic mix, add one crushed garlic clove, one teaspoon crushed fennel seed and 2 teaspoons EACH red wine and olive oil.

Nutritional Info *per serving

  • Calories 146
  • Fat 6g
  • Saturated Fat 2g
  • Cholesterol 57mg
  • Sodium 192mg
  • Carbohydrate 0g
  • Fiber 0g
  • Protein 22g
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