The Dagwood

  • Yield: 4 servings


9tablespoons butter, at room temperature, divided
1 red onion, sliced 1/8-inch thick
Salt and pepper
8slices classic white bread
8slices Wisconsin American cheese
4slices Sliced Swiss cheese
8ounces smoked ham, sliced
2large heirloom or beefsteak tomatoes, sliced 1/4-inch thick (8 slices)


  1. Heat sauté pan over high heat. Add 1 tablespoon butter; melt and add onion slices. Add a pinch of salt and pepper; cook for 3-5 minutes. Remove to plate; reserve. Butter one side of each bread slice. Heat sauté pan over medium heat. Add 4 bread slices, butter-side down. Layer on each slice of bread: 1 slice American cheese, 1 slice Swiss cheese, 2 ounces ham, about 1 tablespoon sautéed onions, 2 slices tomato, and an additional slice of American cheese. Top sandwiches with remaining 4 slices bread, butter-side up. Sauté sandwiches for 3 minutes: turn carefully, and grill until golden brown and the cheeses are melted.

Recipe courtesy of the Wisconsin Milk Marketing Board

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