The Dagwood

  • Yield: 4 servings

Ingredients

9tablespoons butter, at room temperature, divided
1 red onion, sliced 1/8-inch thick
Salt and pepper
8slices classic white bread
8slices Wisconsin American cheese
4slices Sliced Swiss cheese
8ounces smoked ham, sliced
2large heirloom or beefsteak tomatoes, sliced 1/4-inch thick (8 slices)

Instructions

  1. Heat sauté pan over high heat. Add 1 tablespoon butter; melt and add onion slices. Add a pinch of salt and pepper; cook for 3-5 minutes. Remove to plate; reserve. Butter one side of each bread slice. Heat sauté pan over medium heat. Add 4 bread slices, butter-side down. Layer on each slice of bread: 1 slice American cheese, 1 slice Swiss cheese, 2 ounces ham, about 1 tablespoon sautéed onions, 2 slices tomato, and an additional slice of American cheese. Top sandwiches with remaining 4 slices bread, butter-side up. Sauté sandwiches for 3 minutes: turn carefully, and grill until golden brown and the cheeses are melted.

Recipe courtesy of the Wisconsin Milk Marketing Board

Follow

Get every new post delivered to your Inbox.

Join 305 other followers