• Yield: 4 servings
  • Prep: 12 mins
  • Cook: 10 mins


1-1/4pound freshly ground turkey
1/4cup chopped red onion
1ounce can sliced California slice black olives, drained and rough chopped
2tablespoons Worcestershire sauce
2teaspoons minced garlic
1/2teaspoon salt
4medium whole wheat or plain pita bread pockets
1/2cup plain yogurt
1/3cup crumbled feta cheese
2tablespoons dill pickle relish
1cup rough chopped Romaine lettuce


  Preheat oven to 250F.  In a large bowl mix turkey, onions, olives, Worcestershire sauce, garlic and salt to blend, divide into 4 portions then form into burger patties.  Cook burgers over medium heat in a large non-stick skillet that has been sprayed with non-stick cooking spray.  Cook burger until internal temperature reaches 165F.  turning once about 5 minutes per side.  

While burgers are cooking warm pitas in oven on baking sheet.  In a medium bowl mix yogurt, feta cheese  and  pickle relish.

To serve slice pitas open place a burger into each then spoon in yogurt mixture and last top with romaine lettuce.   


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