The Best Blueberry-Peach Pie
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1/4 cup lemon-flavored gelatin
- 4 cups peeled, sliced, fresh peaches
- 1 pint fresh blueberries
- 1 -- 9 inch baked pastry shell
Combine first 3 ingredients in a saucepan. Bring to boil over medium heat; cook 1 minute, stirring constantly.
Remove from heat; add gelatin, stirring until gelatin dissolves. Cool.
Combine peaches and blueberries in a large bowl. Add gelatin mixture, folding gently.
Spoon into prepared pastry shell.
Cover and chill 1 hour or until set.
Serve with sweetened whipped cream.
Served 6-8 people.