You are here: Home » Recipes » The Best Blueberry-Peach Pie The Best Blueberry-Peach Pie Recipe by AnniePie Yield 6 to 8 servings PrintEmail Ingredients 1 cup sugar3 tablespoons cornstarch1 cup water1/4 cup lemon-flavored gelatin4 cups peeled, sliced, fresh peaches1 pint fresh blueberries1 -- 9 inch baked pastry shell Instructions Combine first 3 ingredients in a saucepan. Bring to boil over medium heat; cook 1 minute, stirring constantly. Remove from heat; add gelatin, stirring until gelatin dissolves. Cool. Combine peaches and blueberries in a large bowl. Add gelatin mixture, folding gently. Spoon into prepared pastry shell. Cover and chill 1 hour or until set. Serve with sweetened whipped cream. Served 6-8 people.