You are here: Home » Recipes » Thai Turkey Wraps Thai Turkey Wraps Recipe by National Turkey Federation Yield 4 servings These reduced-fat turkey wraps feature roasted turkey breast with fresh ginger and red pepper for a healthy meal. The National Turkey Federation PrintEmail Ingredients 1 -- lime, zested and juiced2 tablespoons reduced-sodium soy sauce2 tablespoons green onion, minced1 tablespoon cilantro, minced2 tablespoons crunchy peanut butter1 tablespoon brown sugar1 teaspoon fresh ginger root, minced1 teaspoon garlic, minced1/4 teaspoon red pepper flakes1/2 pound roasted turkey breast, cut into 1/4-inch strips1 -- soft loaf lavosh4 ounces carrots, julienned4 ounces cucumbers, julienned Instructions In medium bowl, combine lime juice and zest/rind, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, pepper flakes and turkey strips. Cover and refrigerate for at least 2 hours. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread. Layer with carrots and cucumbers. Roll up tightly and cut into four equal portions. Note: Lavosh is a round, thin bread that comes in both soft and crisp versions. It's available in Middle Eastern markets and in most supermarkets.