Thai Turkey Wraps

  • Yield 4 servings

These reduced-fat turkey wraps feature roasted turkey breast with fresh ginger and red pepper for a healthy meal.

turkey wraps
The National Turkey Federation


1 -- lime, zested and juiced
2 tablespoons reduced-sodium soy sauce
2 tablespoons green onion, minced
1 tablespoon cilantro, minced
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon fresh ginger root, minced
1 teaspoon garlic, minced
1/4 teaspoon red pepper flakes
1/2 pound roasted turkey breast, cut into 1/4-inch strips
1 -- soft loaf lavosh
4 ounces carrots, julienned
4 ounces cucumbers, julienned


  1. In medium bowl, combine lime juice and zest/rind, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, pepper flakes and turkey strips. Cover and refrigerate for at least 2 hours.
  2. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
  3. Layer with carrots and cucumbers.
  4. Roll up tightly and cut into four equal portions.

Note: Lavosh is a round, thin bread that comes in both soft and crisp versions. It's available in Middle Eastern markets and in most supermarkets.