Thai Turkey Wraps

turkey wraps
The National Turkey Federation
http://pgoarelish2.files.wordpress.com/2011/07/thai_turkey_wraps_lo.jpg?w=150
  • Yield: 4 servings

Ingredients

1-- lime, zested and juiced
2tablespoons reduced-sodium soy sauce
2tablespoons green onion, minced
1tablespoon cilantro, minced
2tablespoons crunchy peanut butter
1tablespoon brown sugar
1teaspoon fresh ginger root, minced
1teaspoon garlic, minced
1/4teaspoon red pepper flakes
1/2pound roasted turkey breast, cut into 1/4-inch strips
1-- soft loaf lavosh
4ounces carrots, julienned
4ounces cucumbers, julienned

Instructions

  1. In medium bowl, combine lime juice and zest/rind, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, pepper flakes and turkey strips. Cover and refrigerate for at least 2 hours.
  2. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
  3. Layer with carrots and cucumbers.
  4. Roll up tightly and cut into four equal portions.


Note: Lavosh is a round, thin bread that comes in both soft and crisp versions. It's available in Middle Eastern markets and in most supermarkets.

Follow

Get every new post delivered to your Inbox.

Join 302 other followers