Thai Turkey Wraps

  • Yield 4 servings

These reduced-fat turkey wraps feature roasted turkey breast with fresh ginger and red pepper for a healthy meal.

turkey wraps
The National Turkey Federation


1 -- lime, zested and juiced
2 tablespoons reduced-sodium soy sauce
2 tablespoons green onion, minced
1 tablespoon cilantro, minced
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon fresh ginger root, minced
1 teaspoon garlic, minced
1/4 teaspoon red pepper flakes
1/2 pound roasted turkey breast, cut into 1/4-inch strips
1 -- soft loaf lavosh
4 ounces carrots, julienned
4 ounces cucumbers, julienned


  1. In medium bowl, combine lime juice and zest/rind, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, pepper flakes and turkey strips. Cover and refrigerate for at least 2 hours.
  2. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
  3. Layer with carrots and cucumbers.
  4. Roll up tightly and cut into four equal portions.

Note: Lavosh is a round, thin bread that comes in both soft and crisp versions. It's available in Middle Eastern markets and in most supermarkets.



Get every new post delivered to your Inbox.

Join 267 other followers