Thai Turkey Wraps

turkey wraps
The National Turkey Federation
  • Yield: 4 servings


1-- lime, zested and juiced
2tablespoons reduced-sodium soy sauce
2tablespoons green onion, minced
1tablespoon cilantro, minced
2tablespoons crunchy peanut butter
1tablespoon brown sugar
1teaspoon fresh ginger root, minced
1teaspoon garlic, minced
1/4teaspoon red pepper flakes
1/2pound roasted turkey breast, cut into 1/4-inch strips
1-- soft loaf lavosh
4ounces carrots, julienned
4ounces cucumbers, julienned


  1. In medium bowl, combine lime juice and zest/rind, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, pepper flakes and turkey strips. Cover and refrigerate for at least 2 hours.
  2. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
  3. Layer with carrots and cucumbers.
  4. Roll up tightly and cut into four equal portions.

Note: Lavosh is a round, thin bread that comes in both soft and crisp versions. It's available in Middle Eastern markets and in most supermarkets.


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