You are here: Home » Recipes » Thai Turkey Lettuce Cups Thai Turkey Lettuce Cups Recipe by Our Cookbook Collection Yield servings The mint and lemongrass give it freshness, as does the tangy dressing. PrintEmail Ingredients 1/3 cup fresh lime juice3 tablespoons fresh lemon juice2 tablespoons Thai fish sauce2 tablespoons honey3 tablespoons canola oil1/2 -- red onion, diced3 small shallots, thinly sliced1/4 cup lemongrass, minced1 -- Thai or serrano chile, stemmed and thinly sliced1 1/2 pounds ground turkey, preferably dark meat -- kosher salt and freshly ground black pepper1/2 cup chopped fresh mint leaves1 head butter lettuce, leaves separated Instructions In a small bowl, whisk together the lime juice, lemon juice, fish sauce, and honey. In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, and chile. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the heat and stir in the mint. Season to taste with salt and pepper. Spoon the turkey mixture onto the lettuce leaves and serve. Reprinted from Weeknights with Giada by Giada De Laurentiis. Copyright © 2012. Photos copyright © 2012 by Amy Neunsinger. Published by Clarkson Potter/Publishers, a division of Random House, Inc.