You are here: Home » Recipes » Thai Turkey Burgers Thai Turkey Burgers Kitchen Tested Yield 4 servings Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers. PrintEmail Here are a few ways to brighten up the old standby burger. A splash of soy sauce, a handful of fresh basil, or some black beans and chili powder are all it takes! Top it with a zesty relish, add some chips and paper plates, and take it outside! Ingredients 1 pound ground turkey (not breast)4 green onions, minced2 tablespoons finely chopped fresh cilantro2 teaspoons soy sauce2 teaspoons fish sauce1 teaspoon grated fresh ginger Freshly ground black pepper4 hamburger buns Instructions Combine the turkey, green onions, cilantro, soy sauce, fish sauce, ginger and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. Place burgers on buns and serve. Serves 4. —Recipe by Jean Kressy