You are here: Home » Recipes » Thai-Style Tuna Steaks Thai-Style Tuna Steaks Recipe by National Fisheries Institute Yield 4 servings These steaks cook up quick in the microwave. PrintEmail Ingredients 2 tablespoons reduced sodium soy sauce2 teaspoons brown sugar1 teaspoon ground cumin1 teaspoon sesame oil or vegetable oil1/4 teaspoon crushed red pepper1 clove garlic, minced4 -- (4 to 5 ounce) tuna steaks4 -- green onions, diagonally sliced3 cups cooked rice -- Red pepper slices for garnish Instructions Combine soy sauce, brown sugar, cumin, sesame oil and red pepper in a 7 x 11 x 2-inch microwave safe baking dish. Add fish and turn to coat both sides. Let marinate 5 to 15 minutes. Turn steaks over and cover with lid or wax paper. Microwave at 100% power 1-1/2 minutes, rotating dish 1/4 turn. Sprinkle with onions and continue to cook 1-1/2 minutes longer or until fish begins to flake easily when tested with a fork. Let stand, covered for 2 minutes. Serve fish and sauce over rice.