You are here: Home » Recipes » Thai-Style Shrimp Salad Thai-Style Shrimp Salad Kitchen Tested Yield 4 servings Prep 5 mins Cook 0 mins Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp. PrintEmail Line a 1- or 2-cup plastic food storage container with lid with a leaf or two of Bibb lettuce and spoon this delicious salad inside the “cup.” You’ll be the envy of all those other brown-baggers who are munching on something much more boring. Ingredients 2 tablespoons lime juice4 teaspoons fish sauce1 tablespoon canola oil2 teaspoons light brown sugar1 teaspoon minced or grated ginger1/4 teaspoon crushed red pepper1 pound small shrimp, cooked and peeled1/2 cup shredded carrots1/2 cup thinly sliced green or red bell pepper1 cup seeded and thinly sliced cucumber1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint Instructions Whisk lime juice, fish sauce, oil, brown sugar, ginger and crushed red pepper in a large bowl. Add shrimp, carrot, bell pepper, cucumber and fresh herbs; toss to coat. Recipe by Robin Mather.