Thai-Style Popcorn

Kitchen Tested
  • Yield 12 cups
  • Prep 5 mins
  • Cook 5 mins

A sprinkling of Thai flavors makes this "munchy" classic inspired.

Mark Boughton Photography / styling by Teresa Blackburn


3 tablespoons vegetable oil
1/2 cup popcorn kernels
-- Generous splashes of soy sauce
1/2 cup roasted peanuts
3/4 teaspoon crushed red pepper
1 -- Thai serrano green chile, diced (optional)
1 teaspoon salt


  1. Heat oil in a deep pan. Add popcorn kernels; stir well. Pop corn, shaking pan occasionally.
  2. Remove from heat. Add soy sauce, peanuts, red pepper and chile, if using; mix well. Sprinkle with salt and serve immediately.

Recipe by Monica Bhide.



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