You are here: Home » Recipes » Thai-Style Popcorn Thai-Style Popcorn Kitchen Tested Yield 12 cups Prep 5 mins Cook 5 mins A sprinkling of Thai flavors makes this "munchy" classic inspired. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3 tablespoons vegetable oil1/2 cup popcorn kernels -- Generous splashes of soy sauce1/2 cup roasted peanuts3/4 teaspoon crushed red pepper1 -- Thai serrano green chile, diced (optional)1 teaspoon salt Instructions Heat oil in a deep pan. Add popcorn kernels; stir well. Pop corn, shaking pan occasionally. Remove from heat. Add soy sauce, peanuts, red pepper and chile, if using; mix well. Sprinkle with salt and serve immediately. Recipe by Monica Bhide.