You are here: Home » Recipes » Thai-Style Peanut-Cabbage Salad Thai-Style Peanut-Cabbage Salad Recipe by RelishKitchen Tested Yield 6 servings Prep 15 mins Cook 0 mins Peanuts play an integral role in Thai cooking and in this sprightly salad. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Everyone loves peanuts! Ingredients Dressing:1/3 cup packed brown sugar2 tablespoons peanut oil4 garlic cloves, peeled and chopped1/2 teaspoon crushed red pepper2 tablespoons reduced-sodium soy sauce1/4 cup fresh lime juice2 tablespoons water1 teaspoon freshly grated ginger1/4 teaspoon saltSalad:1/4 pound green beans, blanched4 cups baby spinach (about 4 ounces)2 cups thinly sliced green cabbage3 green onions, sliced1/2 red bell pepper, thinly sliced2/3 cup chopped dry-roasted peanuts, toasted if desired1/4 cup chopped fresh basil or mint1 (1-ounce) package roasted vegetable chips or sweet potato chips (such as Terra), lightly crushed Instructions To prepare dressing, combine all ingredients in a jar; cover tightly and shake vigorously. To prepare salad, place beans and next 4 ingredients (beans through bell pepper) in a large bowl. Just before serving, drizzle about two-thirds of dressing over salad; toss to coat well. Sprinkle with peanuts, herbs and vegetable chips. Serve with remaining dressing.