Thai-Style Cucumber Mint Salad

Kitchen Tested
  • Yield 4 servings

Cucumber and mint are bright fresh flavors in this Thai-style salad.

Ingredients

1 large cucumber or 4 to 5 Kirby cucumbers, skin on and thinly sliced
1/2 medium red onion, thinly sliced
1/2 cup chopped fresh mint
1/4 cup chopped fresh basil
1/4 cup chopped cilantro
1 tablespoon peanut oil
2 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon Thai red chili paste
1/4 cup chopped peanuts

Instructions

  1. Combine all ingredients in a mixing bowl and toss well. Allow to marinate 10 minutes before serving.Combine all ingredients in a mixing bowl and toss well. Allow to marinate 10 minutes before serving.

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