You are here: Home » Recipes » Thai Spinach Dip Thai Spinach Dip Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 1 cup chopped fresh spinach1 (8-ounce) carton light sour cream1 (8-ounce) carton plain low-fat yogurt1/4 cup snipped fresh mint1/4 cup finely chopped peanuts1/4 cup peanut butter1 tablespoon honey1 tablespoon reduced-sodium soy sauce1 to 2 teaspoon crushed red pepper Chopped peanuts (optional) Fresh mint leaves (optional)10 cups assorted raw vegetable dippers (such as baby carrots, zucchini slices, pea pods, yellow summer squash sticks, and/or red sweet pepper strips) Instructions In a medium bowl, combine spinach, sour cream, and yogurt. Stir in snipped mint, the 1/4 cup chopped peanuts, peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for at least 2 hours. If desired, garnish with additional chopped peanuts and fresh mint leaves. Serve with vegetable dippers. From Diabetic Living Quick and Easy Meals; Wiley 2010; reprinted with permission from the publisher.