You are here: Home » Recipes » Thai Shrimp Thai Shrimp Recipe by Relish Contributor Yield 4 servings Introduce yourself to popular Thai cuisine with an easy shrimp and pasta recipe with an alluring mild sauce of garlic, ginger, peanut butter and peanuts. PrintEmail Ingredients 1 1/2 cups fat-free chicken broth1 tablespoon low-sodium soy sauce1 tablespoon plus 1 teaspoon peanut butter1 teaspoon sesame or sesame chili oil1 green bell pepper, cored and diced1 teaspoon minced garlic1 tablespoon minced fresh ginger1 pound medium shrimp, peeled1 (8-ounce) package vermicelli2 tablespoons dry roasted chopped peanuts1/4 cup chopped green onions Instructions Combine broth, soy sauce, peanut butter, and sesame oil in a small pot. Blend well, Bring to boil, reduce heat, cook 5 minutes, then set aside. In large nonstick skillet over medium heat, sauté green pepper, garlic and ginger for 3 minutes . Add shrimp, cook several additional minutes. Add soy broth to shrimp and cook for 3-5 minutes or until shrimp show bright pink, cooked color. Cook pasta according to package directions. Toss drained pasta with shrimp mixture. Garnish with peanuts and green onions.