Thai Shrimp Kebabs

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 10 mins

Ingredients

2pounds large shrimp, peeled and butterflied
1/3cup fresh lime juice
3tablespoons fish sauce
2tablespoons vegetable oil
2tablespoons honey
3cloves garlic, chopped
1-- jalapeno, seeded and chopped
-- Fresh chopped cilantro or basil

Instructions

  1. Combine all ingredients in a large zip-top bag, seal and marinate in refrigerator 1 hour. Remove shrimp from marinade, thread onto 6 skewers.
  2. Prepare grill or preheat oven to 350.
  3. Place skewers on  grill or in oven, cook  4 minutes on each side or until done, basting with marinade. Serve with Coconut Couscous.

Nutritional Info *per serving

  • Calories 180
  • Glycemic Load 3.16
  • Fat 6g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 1g
  • Cholesterol 190mg
  • Sodium 1560mg
  • Potassium 230mg
  • Carbohydrate 9g
  • Fiber 0g
  • Sugars 6g
  • Protein 21g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 10%
  • Calcium 10%
  • Iron 2%
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