Thai Shrimp Kebabs

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 10 mins


2pounds large shrimp, peeled and butterflied
1/3cup fresh lime juice
3tablespoons fish sauce
2tablespoons vegetable oil
2tablespoons honey
3cloves garlic, chopped
1-- jalapeno, seeded and chopped
-- Fresh chopped cilantro or basil


  1. Combine all ingredients in a large zip-top bag, seal and marinate in refrigerator 1 hour. Remove shrimp from marinade, thread onto 6 skewers.
  2. Prepare grill or preheat oven to 350.
  3. Place skewers on  grill or in oven, cook  4 minutes on each side or until done, basting with marinade. Serve with Coconut Couscous.

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