• Yield: 16 pieces
  • Prep: 10 mins
  • Cook: 15 mins


1pound freshly ground turkey
1can 6 ounce California slice black olives, drained and rough chopped
1tablespoon fish sauce
1teaspoon minced garlic
1/2teaspoon salt
1/3cup chopped green onion
1/4cup low sodium soy sauce
2tablespoons sweet Thai chili sauce
2teaspoons fresh lime juice
1large head Boston bibb lettuce
1/4cup fresh chopped mint


Preheat oven to 400F.

In a large bowl mix turkey, olives, fish sauce, garlic and salt to mix; roll into 2-inch meatballs.  Brown meatballs in a large ovenproof skillet that has been sprayed with non-stick cooking spray.  Finish baking meatballs in skillet in oven until cooked through about 7 minutes.

Meanwhile in a small bowl whisk green onion, soy sauce, chili sauce, and lime juice.  

Rinse and spin dry lettuce leaves then place lettuce on serving platter rib side down.  Top each lettuce leaf with meatball then drizzle sauce over and last garnish with mint.