You are here: Home » Recipes » THAI-REFIC PACIFIC RIM MEATBALL WRAPS THAI-REFIC PACIFIC RIM MEATBALL WRAPS Recipe by MargeeB Yield 16 pieces Prep 10 mins Cook 15 mins PrintEmail Ingredients 1 pound freshly ground turkey1 can 6 ounce California slice black olives, drained and rough chopped1 tablespoon fish sauce1 teaspoon minced garlic1/2 teaspoon salt1/3 cup chopped green onion1/4 cup low sodium soy sauce2 tablespoons sweet Thai chili sauce2 teaspoons fresh lime juice1 large head Boston bibb lettuce1/4 cup fresh chopped mint Instructions Preheat oven to 400F. In a large bowl mix turkey, olives, fish sauce, garlic and salt to mix; roll into 2-inch meatballs. Brown meatballs in a large ovenproof skillet that has been sprayed with non-stick cooking spray. Finish baking meatballs in skillet in oven until cooked through about 7 minutes. Meanwhile in a small bowl whisk green onion, soy sauce, chili sauce, and lime juice. Rinse and spin dry lettuce leaves then place lettuce on serving platter rib side down. Top each lettuce leaf with meatball then drizzle sauce over and last garnish with mint.