You are here: Home » Recipes » Thai Pork Pizza Thai Pork Pizza Recipe by National Pork Board Yield 4 servings Prep 20 mins Cook 16 mins PrintEmail Ingredients 2 boneless pork chops, 3/4-inch thick2 teaspoons vegetable oil1 (15-ounce) package prepared pizza crust, (Boboli)1/2 cup Thai peanut sauce1 cup mozzarella cheese, shredded1/2 cup pea pods, thinly sliced1/4 cup carrots, shredded cilantro leaves, chopped, if desired Instructions Heat the oven to 425F. Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots. Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 6-8 minutes until browned and internal temperature reaches 155F. Let stand 5 minutes. Cut into thin slices. Arrange on the pizza crust. Cover with cheese. Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing. Sprinkle with chopped cilantro if desired. Tip: Use 1 1/2 cups leftover cubed cooked pork instead of pork chops.