You are here: Home » Recipes » Thai Mash Thai Mash Recipe by Relish ContributorKitchen Tested Yield 24 servings A perfect rub for tofu steaks, tempeh or seitan. PrintEmail This “mash” can be used to spice up hot broth a few minutes before serving for a fragrant soup. Ingredients 5 stalks lemongrass, outer leaves removed6 garlic cloves, peeled1 (2-inch) piece of ginger root, peeled12 basil leaves3 serrano peppers, seeded1/2 cup peanut or canola oil Instructions Puree all ingredients until smooth in a food processor fitted with the metal blade or blender. Store covered in the refrigerator for up to a month. Makes 1 1/2 cups.