You are here: Home » Recipes » Thai Lettuce Wraps with Cilantro Thai Lettuce Wraps with Cilantro Recipe by Laura's Lean Beef Yield 6 servings Ground beef, flavored with mint, cilantro and red pepper, is wrapped in leaves of cabbage or romaine. PrintEmail Ingredients 1 pound Laura's 92% Lean Ground Beef or 96% Lean Ground Round1/2 cup finely chopped fresh mint leaves1/3 cup finely chopped fresh cilantro1/2 red onion, finely chopped1 teaspoon crushed red pepper3 tablespoons fresh lime juice2 tablespoons Asian fish sauce1 head cabbage or romaine lettuce, leaves separated Lime wedges (optional) Instructions Sauté beef in a large skillet over medium-high heat 5 to 10 minutes or until meat crumbles and is no longer pink; drain. Add mint, cilantro and next 4 ingredients to beef and stir until heated. Spoon mixture in center of cabbage or lettuce leaves, and roll up. Serve with additional lime wedges, if desired. Cooking Tip: If you decide to use cabbage leaves, blanching will make the leaves retain texture and color. To blanch, simply add cleaned leaves to boiling water. Let soak for less than 1 minute. Remove leaves and place directly in an ice water bath for 1 minute. Place on paper towels to allow for drainage and use when ready. Recipe courtesy of Laura’s Lean Beef.