You are here: Home » Recipes » Thai Lamb Kabobs Thai Lamb Kabobs Recipe by Favorite Recipes Press Yield 6 servings This tender lamb is marinated in a tasty thai sauce and grilled. PrintEmail Ingredients 1 1/2 pounds lamb, cut into 1-inch cubes1 to 2 large Spanish onions, cut into 1-inch pieces2 -- green bell peppers, cut into 1-inch squares2 -- red bell peppers, cut into 1-inch squares1/2 cup olive oil1/3 cup unsweetened coconut milk1/4 cup lime juice2 tablespoons minced fresh cilantro2 teaspoons crushed red pepper1 teaspoon cumin1 teaspoon sea salt1 -- garlic clove, crushed Instructions Thread lamb, onions, green peppers and red peppers alternately onto skewers. Place in large sealable plastic bags. Pour mixture of olive oil, coconut milk, lime juice, cilantro, red pepper, cumin, sea salt and garlic over lamb skewers; seal bags. Marinate in refrigerator for 4 to 6 hours, turning occasionally; drain. Grill lamb kabobs over medium-hot coals for 5 to 7 minutes per side for medium-rare or until done to taste. May substitute vegetable oil for olive oil. Recipe reprinted with permission from the Kansas City Barbeque Society’s Barbecue…It’s Not Just for Breakfast Anymore (the Kansas City Barbecue Society, Kansas City, Missouri, 1996).