You are here: Home » Recipes » Thai Honey Chicken Wings Thai Honey Chicken Wings Recipe by National Honey Board Yield 4 servings These baked chicken wings are glazed with a spicy honey sauce. PrintEmail Ingredients 1/4 cup honey1/4 cup soy sauce2 tablespoons lime juice1 tablespoon smooth peanut butter1 -- garlic clove, minced1 teaspoon curry powder1 teaspoon hot pepper flakes, or to taste8 -- chicken wings, (about 2 pounds) Instructions In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat. Cover and chill for 2 to 4 hours, stirring occasionally. To cook, place wings on foil-lined baking pan, reserving excess marinade. Bake at 375F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through. Remove pan from oven and heat broiler on high; broil wings until deeply browned. Transfer to serving platter to serve.