Thai Grilled Sea Bass
Recipe by Our Cookbook Collection
Ingredients
- 5 tablespoons oyster sauce
- 2 1/2 tablespoons soy sauce
- 4 cloves garlic, chopped
- 1 tablespoon cilantro
- 1 teaspoon ground black pepper
- 4 sea bass filets
- 3 stalks lemongrass, roughly chopped and crushed
- 1 tablespoon dill, roughly chopped
- 8 Banana or Lotus leaves, cut into 10x12 inch pieces
- Dipping Sauce
- 1/2 cup lime juice
- 1/2 cup soy sauce
- 3 1/2 tablespoons honey
- 3 thai green and red chiles
- 3 cloves garlic
- 1 tablespoon cilantro
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Instructions
- To prepare the marinade, combine the oyster sauce, soy sauce, garlic, coriander, ground black pepper and mix well.
- Place the sea bass in the marinade along with lemongrass and dill. Leave in the fridge for 10 minutes.
- Wrap marinated fish in banana leaves, fasten and bake in the oven at 420 degrees for 15 minutes or grill for 15 minutes on each side.
- Prepare dipping sauce by blending all of the ingredients in a food processor until smooth. Use to taste.
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