You are here: Home » Recipes » Thai Chicken Thighs with Peanut Pesto Thai Chicken Thighs with Peanut Pesto Yield 4 servings PrintEmail Ingredients 8 boneless, skinless chicken thighs1/4 cup peanut butter3 cloves cloves garlic1 (1/2-inch) ginger root, chopped2 tablespoons honey2 tablespoons rice vinegar2 teaspoons sesame oil1/4 cup soy sauce1/4 teaspoon cayenne pepper1/4 cup chopped peanuts2 green onions, thinly sliced Instructions In bowl of food processor or blender, place peanut butter, garlic, ginger root, honey, vinegar, sesame oil, soy sauce and cayenne pepper. Process until finely ground. Place chicken thighs in baking pan and pour peanut pesto over. Bake in 375degree F. oven about 35 minutes or until fork can be inserted in chicken with ease. Remove to serving platter and sprinkle with peanuts and green onions.