You are here: Home » Recipes » Thai Chicken Salad with Lime-Mint Dressing Thai Chicken Salad with Lime-Mint Dressing Yield 4 to 6 servings PrintEmail Ingredients Lime mint dressing:1/4 cup fresh lemon juice3 tablespoons fish sauce2 tablespoons vegetable oil5 teaspoons sugar1 tablespoon chopped mint leaves2 cloves cloves garlic, minced1/2 teaspoon saltChicken Salad:1 whole broiler-fryer chicken, cooked, skinned and cut into thin shreds1 whole cucumber, peeled, seeded, shredded2 cups fresh bean sprouts2 fresh green chilies seeded, shredded1/2 small red onion, sliced thin and broken into rings1 tablespoon shredded fresh ginger1/2 cup chopped cilantro, roots, stems, leaves1/4 cup chopped peanuts Instructions Lime-Mint Dressing: Mix together all ingredients. Stir until sugar dissolves. Chicken Salad: In large bowl, mix together chicken and cucumber. In another bowl, mix together bean sprouts, chilies, onion and ginger. (If not serving immediately, cover and refrigerate ingredients.) At serving time, stir together Lime-Mint Dressing, chicken-cucumber mixture, bean sprout mixture and cilantro. Sprinkle with chopped peanuts and serve.