You are here: Home » Recipes » Chicken and Mango Lettuce Wraps Chicken and Mango Lettuce Wraps Yield 4 servings Crispy fresh lettuce leaves are stuffed with spicy chicken, mango and red pepper in this Asian-style wrap. PrintEmail Ingredients 2 tablespoons soy sauce (lite soy sauce can be substituted)2 tablespoons seasoned rice vinegar2 tablespoons mirin1 tablespoon grated fresh ginger2 teaspoons minced fresh garlic2 teaspoons minced fresh lemongrass3 teaspoons Sriracha sauce1 teaspoon peanut oil1 tablespoon sesame oil1 pound ground chicken1 large fresh ripe mango, pitted, peeled and diced, divided3/4 cup diced red pepper, divided1/2 cup sliced green onion, divided3 tablespoons chopped fresh mint2 tablespoons chopped fresh cilantro2 tablespoons chopped fresh Thai basil16 -- fresh Bibb lettuce or iceberg lettuce leaves, uniform shape3/4 cup chopped cashews Instructions In a small bowl, mix together soy sauce, vinegar, mirin, ginger, garlic, lemongrass and Sriracha. Set aside. Heat peanut and sesame oils in a medium skillet over medium heat and add chicken. Cook chicken, stirring frequently and breaking into small pieces, for 5 to 6 minutes until no longer pink. Stir in reserved soy sauce mixture and half the amount each of the mango, red pepper and green onion. Cook chicken mixture for 5 minutes or until sauce is slightly thickened. Stir in remaining mango, red pepper and green onion, and the mint, cilantro and basil. To serve, evenly spoon chicken mixture into lettuce leaves, sprinkle each portion evenly with cashews and serve immediately.