You are here: Home » Recipes » Thai Black Bean and Corn Salad Thai Black Bean and Corn Salad Recipe by ugogirl Yield 6 servings A tangy salsa-like bean salad that features corn and red bell pepper. Jessica Merchant PrintEmail Ingredients 2 cups corn kernels1/2 cup celery, diced16 ounces canned black beans, rinsed and drained1/2 cup diced red bell pepper2 garlic cloves, minced1/2 cup diced red onion1/4 cup chopped cilantro1 jalapeno, minced1 teaspoon finely chopped, peeled fresh gingerroot2 tablespoons rice vinegar3 tablespoons sesame oil1 tablespoon lime juice Instructions Combine all ingredients, except sesame oil, rice vinegar and lime juice, in a large bowl. Whisk together oil, vinegar and lime juice. Pour over bean mixture and toss to combine. Chill until serving time.