Thai Black Bean and Corn Salad

  • Yield 6 servings

A tangy salsa-like bean salad that features corn and red bell pepper.

Thai Black Bean and Corn Salad recipe.
Jessica Merchant


2 cups corn kernels
1/2 cup celery, diced
16 ounces canned black beans, rinsed and drained
1/2 cup diced red bell pepper
2 garlic cloves, minced
1/2 cup diced red onion
1/4 cup chopped cilantro
1 jalapeno, minced
1 teaspoon finely chopped, peeled fresh gingerroot
2 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon lime juice


  1. Combine all ingredients, except sesame oil, rice vinegar and lime juice, in a large bowl.
  2. Whisk together oil, vinegar and lime juice. Pour  over bean mixture and toss to combine.
  3. Chill until serving time.



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