You are here: Home » Recipes » Thadalies (Italian Sugar Cookies) Thadalies (Italian Sugar Cookies) Recipe by Relish Yield servings PrintEmail 'These cookies are perfect for any festive occasion. Frost them with icing of different colors. They taste great and look beautiful.' Ingredients 6 eggs1 cup vegetable oil1 cup sugar1 teaspoon vanilla or almond extract1/2 cup milk5 cups all-purpose flour5 teaspoons baking powder Instructions Preheat the oven to 350 degrees. Beat the eggs, oil, sugar, and vanilla extract in a large mixing bowl. Add the milk, flour, and baking powder. The dough will be sticky. With floured hands, roll the dough into 1-inch balls. Bake on an ungreased cookie sheet for 7 to 8 minutes. Yield: 4 dozen cookies Tips From Our Test Kitchen: These soft and tasty cookies are best with buttercream frosting. Add a teaspoon of almond extract to the frosting for a special touch.